Farmers Market Fries

Fresh roasted market vegetables and crispy fries.


8 oz. Lamb’s Seasoned® Seashore Fries (Item SS101)

1 oz. goat cheese crumbles

1 bunch vine cherry tomatoes

1 oz. sliced mushrooms

3 – 5 slices and rings Bell pepper

2 green onions

3 oz. buttermilk ranch

1 bunch basil for garnish


1. Prepare the Lamb's Seasoned®  Seashore Fries to manufacturer’s directions.

2. Place all vegetables on grill and gently mark.

3. Plate fries and place assorted vegetables.

4. Add 3 oz. of buttermilk ranch.


1-2 portions
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