Fresh roasted market vegetables and crispy fries.
8 oz. Lamb’s Seasoned® Seashore Fries (Item SS101)
1 oz. goat cheese crumbles
1 bunch vine cherry tomatoes
1 oz. sliced mushrooms
3 – 5 slices and rings Bell pepper
2 green onions
3 oz. buttermilk ranch
1 bunch basil for garnish
1. Prepare the Lamb's Seasoned® Seashore Fries to manufacturer’s directions.
2. Place all vegetables on grill and gently mark.
3. Plate fries and place assorted vegetables.
4. Add 3 oz. of buttermilk ranch.
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