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Ingredients/Directions
Ingredients
4 ounces Lamb Weston® Private Reserve™ Breakfast Cubes Skin-On (32N)
2 eggs, scrambled
1 red bell pepper, diced
1 green bell pepper, diced
3 slices bacon
1 ea avocado
Green onion, for garnish
Directions
- Prepare the breakfast cubes to manufacturers specifications.
- Prepare the bacon to your own preferences.
- Sauté the bell peppers until soft. Add cracked eggs and scramble to you preferences.
- To plate, place the eggs, crumbled bacon, and breakfast cubes each in a separate corner of a bowl. Top with half of an avocado sliced thinly. Garnish with green onion.
Yield
1 serving
