Kimchi Queso
Creamy, kimchi queso meets crispy fries for an easy, crave‑worthy mashup with a little kick.
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Ingredients/Directions
Ingredients
Lamb Weston® Crispy On Delivery™ 3/8” Regular Cut Skin On (LW201)
1 tbsp Butter
1 Jalapeno, small dice
3 cloves Garlic
2 cups Kimchi
1 tbsp Cumin
1 tbsp Onion powder
1 tbsp Pepper
2 tbsp Gochujang
8 oz Cream cheese
2 cups Mozzarella
2 cups Sharp cheddar
12 oz Milk
1 Jalapeno, sliced for garnish
1 bunch Cilantro for garnish
Directions
- In medium pot melt butter, add jalapeno, garlic, spices and kimchi. Sautee until garlic and jalapeno are softened.
- Add cream cheese and stir constantly until it is incorporated into the veggie mixture.
- Whisk in milk.
- A few handfuls at a time whisk in shredded cheeses until melted and smooth.
- Add gochujang- add more if desired.
- Simmer 5 minutes until everything is well incorporated.
- Cook fries to manufacturer’s specifications.
- Top fries with queso, cilantro and jalapeno.
Yield
2 quarts queso
