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Lavender honey sweet potato fries

Lamb Weston Sweet Potato Fries™ 5/16" Thin Regular Cut topped with lavender chevre, & Herbes de Provence infused honey

Ingredients

5 oz Lamb Weston Sweet Potato Fries™ 5/16" Thin Regular Cut (L0091)

1 oz Lavendar honey 

1 oz of Crumbled goat cheese 

1 cup Honey 

1 tbsp Herbes de Provence 

2 sprigs Thyme  

Directions

  1. Cook fries to manufacturer’s specifications.  
  2. Pour honey into a saucepan, add Herbes de Provence. Bring to a simmer, reduce heat to low and cook for about 5 minutes.  
  3. Strain out herbes but keep warm for serving.  
  4. Plate fries, top with crumbled chevre, drizzle with honey and garnish with thyme.  

Yield

1 order