Maple Gochujang Wedges
Crispy Lamb Weston Ranch Seasoned Wedges™ tossed in a Smokey Maple Gochujang sprinkled with a savory Dukkah
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Ingredients/Directions
Ingredients
8 oz Lamb Weston Seasoned Wedge Cut Ranch™ (R12)
¼ cup raw hazelnuts
¼ cup raw pistachios
3 tablespoons sesame seed
3 tablespoons fennel seed
½ teaspoon ground coriander
½ teaspoon ground cumin
½ teaspoon salt
2 tablespoons gochujang
1 tablespoon maple syrup
1/2 tablespoon rice wine vinegar
½ teaspoon liquid smoke
Scallion, to taste
Directions
- Begin by preparing the Dukkah. Toast the hazelnuts, pistachios, sesame seeds and fennel seeds in a small skillet over medium heat until fragrant. Transfer the toasted nuts and seeds into a food processor and add the coriander, cumin and salt. Pulse the food processor until fine.
- For the Smokey Maple Gochujang sauce, whisk together the gochujang, maple syrup, rice wine vinegar, and liquid smoke. Set aside.
- Cook fries to manufacturer’s specifications.
- Toss fries in the maple gochujang sauce, top with the hazelnut and pistachio Dukkah, and scallion to taste.
Yield
2 servings
