Mediterranean Flatbread Pizza
Crispy, golden Lamb Weston Private Reserve™ Breakfast Cubes Skin-On are layered on naan bread with pesto and shredded mozzarella, then baked to perfection and topped with savory prosciutto and fresh arugula.
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Ingredients/Directions
Ingredients
Lamb Weston Private Reserve™ Breakfast Cubes Skin-On (32N)
1 ea Naan bread
2 tbsp Pesto
2 slices Prosciutto
1/3 cup Mozzarella cheese, shredded
1/3 cup Arugula
Directions
- Prepare the breakfast cubes to the manufacturer’s specifications.
- Top the naan bread with pesto, mozzarella, and breakfast potatoes. Bake in a TurboChef BULLET™ Encore 2 for 45 seconds at 500° F, 100% airflow, 30% microwave.
- Remove from baking and tray and slice into 4 triangle pieces. Top with prosciutto and arugula.
- Serve.
Yield
1-2 servings
