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Ingredients/Directions
Ingredients
16 oz Lamb Weston Seasoned™ Seashore-Style™ Chef Cut Skin-On (SS101)
8 oz Avocado Oil
4 oz Crushed Garlic
1 oz Chopped Parsley
1 oz Lemon Juice
2 oz Chopped Kalamata Olives
2 oz Chopped Capers
1 oz Crushed Red Pepper
Directions
- Mix all ingredients well.
- Cook fries to manufacture’s specification.
- Toss mix with fries in bowl.
Yield
2 Portions
