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Lamb Weston® Mini Potato Pancakes topped and served with popular Mexican flavors.
Ingredients/Directions
Ingredients
8 oz Lamb Weston® Mini Potato Pancakes (K39)
1 lb Mexican chorizo, cooked and reserve excess chorizo oil
1 cup Mayo
1-2 Tbsp reserved excess chorizo oil
1 Tbsp Garlic, chopped
4 oz Chorizo, crumbled
2 oz Mexican queso cotija, crumbled
Garnish cilantro, optional
Directions
1. Prepare Mexican chorizo and potatoes according to manufacturer’s directions.
2. Load with chorizo crumble, queso cotija, and cilantro.
3. Chorizo aioli - Mix mayo, chorizo oil, garlic.
4. Drizzle chorizo aioli on top or serve on the side.
Yield
1 portion
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