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Nashville Hot Fry Seasoning

Crispy Seasoned Crisscut Fries Tossed in a Spicy Nashville Hot Rub

Ingredients

8 ounces Lamb Weston Seasoned™ CrissCut™ Skin-On Original Recipe (D23)

¼ cup Cayenne Pepper

2 tablespoons Light Brown Sugar

1 tablespoon Garlic Powder

1 tablespoon Smoked Paprika

1 tablespoon Kosher Salt

2 tablespoons Dry Mustard

2 tablespoons Ground Black Pepper

Directions

  1. Cook fries to manufacturers specifications. 
  2. Combine all spices together in a mixing bowl and mix well using a whisk to combine. 
  3. Toss hot fries with the seasoning mix. 
  4. Serve alongside your favorite sauce for dipping. 

Yield

1/2 cup