Paprika and Chimichurri Fries
Crispy, Golden Fries Dusted with Smokey Paprika and Topped with a Tangy Chimichurri.
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Ingredients/Directions
Ingredients
8 oz Lamb Weston® Crispy on Delivery™ 3/8" Regular Cut Skin on (LW201)
1/2 cup Olive Oil
2 Tbsp Red wine Vinegar
1/2 cup Parsley, chopped
4 cloves Garlic
2 Small Red Chilies
3/4 tsp Fresh Oregano
1 tsp Coarse salt and pepper
1 Tbsp Smoked Paprika
Directions
- Grind garlic into a paste with a mortar and pestle.
- Mince remaining ingredients and whisk together.
- Cook fries to manufacturers specifications.
- Toss fries with smoked paprika and plate.
- Drizzle the fries with the prepared chimichurri sauce and serve.
Yield
2 servings
