1. Prepare the LW Private Reserve® 3/8” Regular Cut Skin-On to manufacturer’s directions.
2. Sauté steak strips with sliced onion and bell peppers.
3. Heat cheese sauce.
4. Plate fries and add steak strips.
5. Add sliced onion and bell peppers.
6. Drizzle cheese sauce on fries.
7. Add a pinch of seasoning salt.
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