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Philly Cheesesteak Loaded Fries

Your favorite sandwich reimagined!

8 oz. LW Private Reserve® 3/8” Regular Cut Skin-On (Item 32L)

2 oz. steak strips

2 oz. cheese sauce

2 oz. sliced green and red bell peppers

1 oz. sliced yellow onion

pinch of seasoning salt

1. Prepare the LW Private Reserve® 3/8” Regular Cut Skin-On to manufacturer’s directions.

2. Sauté steak strips with sliced onion and bell peppers.

3. Heat cheese sauce.

4. Plate fries and add steak strips.

5. Add sliced onion and bell peppers.

6. Drizzle cheese sauce on fries.

7. Add a pinch of seasoning salt.

Yield

1-2 portions
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