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Ingredients
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Directions
4 oz. LW Private Reserve® 3/8" Regular Cut Fries (32L)
1 Tbsp. olive oil
3 Tbsp. chopped shallot
1/4 cup sliced white mushrooms
1 cup beef stock
1/2 cup heavy cream
1/4 cup brandy
2 Tbsp. red wine
2 Tbsp. green peppercorns in brine, drained
1/4 cup bleu cheese crumbles
- To a hot saucepan, add olive oil.
- Add shallots and mushrooms, cook 2-3 minutes until soft and caramelized.
- Add beef stock, bring to a boil and cook until reduced to 1/4 cup or approximately 10 minutes.
- Add cream, brandy, red wine and green peppercorns.
- Cook until slightly thickened, about 3 minutes.
- Prepare LW Private Reserve® 3/8" Regular Cut Fries (32L) according to manufacturer's directions.
- Season with salt and pepper. Place fries alongside steak or chicken filet.
- Drizzle with sauce and top with bleu cheese crumbles.
Yield
1 portion
