Ingredients
Directions
4 oz. LW Private Reserve® 3/8" Regular Cut Fries (32L)
1 Tbsp. olive oil
3 Tbsp. chopped shallot
1/4 cup sliced white mushrooms
1 cup beef stock
1/2 cup heavy cream
1/4 cup brandy
2 Tbsp. red wine
2 Tbsp. green peppercorns in brine, drained
1/4 cup bleu cheese crumbles
Yield
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