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Pub-Style Poutine Fries with Spicy Ketchup

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6 oz. Tavern Traditions® Beer Battered Platter Fries (45R) or Beer Battered Thin Regular Cut Fries (45Q)

3 oz. fresh or frozen unbreaded cheese curds

4 oz. Guinness-infused brown gravy

Pinch of fresh chopped parsley 

  1. Add 1 1/2 oz. Guinness beer to 2 1/2 oz. prepared brown gravy.
  2. Prepare the fries according to package directions and place in a serving container. 
  3. Drizzle with the Guinness gravy and top with the cheese curds and parsley.

Yield

1 portion
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