Pub-Style Poutine Fries with Spicy Ketchup

6 oz. Tavern Traditions® Beer Battered Platter Fries (45R) or Beer Battered Thin Regular Cut Fries (45Q)

3 oz. fresh or frozen unbreaded cheese curds

4 oz. Guinness-infused brown gravy

Pinch of fresh chopped parsley

Add 1 1/2 oz. Guinness beer to 2 1/2 oz. prepared brown gravy.
Prepare the fries according to package directions and place in a serving container.
Drizzle with the Guinness gravy and top with the cheese curds and parsley.

1 portion