Ingredients
Directions
2 lbs. Lamb’s Supreme® Gold mashed potatoes (M0011)
1 bunch baby rainbow carrots, sliced lengthwise, blanched and rinsed in cold water
1 cup fresh peas, blanched and rinsed in cold water
1 bunch asparagus, cut diagonally then blanched and rinsed in cold water
1 Tbsp. minced garlic
2 Tbsp. butter
2 Tbsp. olive oil
Yield
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