worldwide
Rainbow Veggie Mashed Potatoes
Sautéed baby carrots, fresh peas and asparagus
Ingredients
2 lbs. Lamb’s Supreme® Gold mashed potatoes (M0011)
1 bunch baby rainbow carrots, sliced lengthwise, blanched and rinsed in cold water
1 cup fresh peas, blanched and rinsed in cold water
1 bunch asparagus, cut diagonally then blanched and rinsed in cold water
1 Tbsp. minced garlic
2 Tbsp. butter
2 Tbsp. olive oil
Directions
- Prepare the Lamb’s Supreme® Gold mashed potatoes according to manufacturer’s directions. Keep warm.
- In large skillet place 2 tsp. butter with 2 Tbsp. olive oil, heat until hot.
- Toss in carrots, stir until carrots are warm, then add asparagus and peas
- Add 1 Tbsp. minced garlic, stir and heat vegetables until hot.
- Season to taste with salt and pepper and set aside the vegetables.
- Place Lamb’s Supreme® Gold mashed potatoes in large bowl.
- Place the cooked vegetables on top of the mashed potatoes.
- Serve immediately.
Yield
4-6 portions