Rainbow Veggie Mashed Potatoes

Sautéed baby carrots, fresh peas and asparagus

Ingredients

2 lbs. Lamb’s Supreme® Gold mashed potatoes (M0011

1 bunch baby rainbow carrots, sliced lengthwise, blanched and rinsed in cold water

1 cup fresh peas, blanched and rinsed in cold water

1 bunch asparagus, cut diagonally then blanched and rinsed in cold water

1 Tbsp. minced garlic

2 Tbsp. butter

2 Tbsp. olive oil

Directions

  1. Prepare the Lamb’s Supreme® Gold mashed potatoes according to manufacturer’s directions. Keep warm.
  2. In large skillet place 2 tsp. butter with 2 Tbsp. olive oil, heat until hot.
  3. Toss in carrots, stir until carrots are warm, then add asparagus and peas
  4. Add 1 Tbsp. minced garlic, stir and heat vegetables until hot.
  5. Season to taste with salt and pepper and set aside the vegetables.
  6. Place Lamb’s Supreme® Gold mashed potatoes in large bowl.
  7. Place the cooked vegetables on top of the mashed potatoes.
  8. Serve immediately.

Yield

4-6 portions