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Salsa Macha Sunrise Dippers

Ingredients

1 cup Plain yogurt 

½ tbsp Garlic 

 

2 Eggs

1 tbsp Salsa Macha 

3 oz Lamb Weston Stealth Fries™ Potato Dippers ™ (S0018)

1 tsp Parsley, chopped  

Directions

  1. Cook fries to manufacturer’s specifications.
  2. Combine yogurt and garlic in a blender. Blend on high until smooth and season with salt to taste.
  3. Poach eggs to desired doneness. 
  4. Plate yogurt in thin smear on bottom of the desired dish, top with eggs, salsa macha, and parsley. 
  5. Serve with fresh fries.

Yield

1 portion