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Ingredients/Directions
Ingredients
1 lb Lamb Weston® Fully Cooked - Heat & Serve™ Shredded IQF Potatoes (FC002)
¾ cup red onion, sliced
2 tbsp cilantro, chopped
1 serrano chili, minced
4 cloves garlic, minced
1 oz ginger, minced
½ tsp salt
½ tsp garam masala
½ tsp ground coriander
½ tsp chili powder
1 tsp turmeric powder
½ tsp cumin
¼ tsp black pepper
½ cup all-purpose flour
½ cup corn starch
¼ cup water
Directions
- Place your shredded potatoes in a microwave safe container and cook until warm and steaming, approximately 3 min.
- In a bowl, combine the potatoes, red onion, cilantro, serrano, garlic and ginger. Mix to combine. Add all the spices. Mix to combine.
- Add the flour and corn starch, make sure everything is coated well.
- Add water and stir well. The four and water should combine to make a paste around all the vegetables.
- Allow the mixture to sit for 5 minutes.
- Working in tablespoon sized amounts, fry the batter. Let deep fry for 3-5 minutes or until dark golden.
- Serve with your favorite dipping sauce.
Yield
4 servings
