Spicy Italian Fries

Spicy, red pepper seasoned, shoestring fries with basil pesto.


16 oz. Lamb Weston® Private Reserve (25030)


Crushed red pepper seasoning:

¼ cup kosher salt

2 tbsp. crushed red pepper flakes


Basil pesto:

4 oz. fresh basil

2 cloves fresh garlic 

4 oz. toasted pine nuts 

4 oz. parmesan cheese 

½ cup olive oil 

Salt and pepper to taste


Cook fries to manufacturer’s directions.


Crushed red pepper seasoning:

Blend ingredients together in a bowl and apply as needed on fries.


Basil pesto:

Combine all ingredients in a food processor and puree until smooth.

Chill and serve.


5 portion

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