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Spicy Italian Fries

Spicy, red pepper seasoned, shoestring fries with basil pesto.

Ingredients

16 oz. Lamb Weston® Private Reserve (25030)

 

Crushed red pepper seasoning:

¼ cup kosher salt

2 tbsp. crushed red pepper flakes

 

Basil pesto:

4 oz. fresh basil

2 cloves fresh garlic 

4 oz. toasted pine nuts 

4 oz. parmesan cheese 

½ cup olive oil 

Salt and pepper to taste

Directions

Cook fries to manufacturer’s directions.

 

Crushed red pepper seasoning:

Blend ingredients together in a bowl and apply as needed on fries.

 

Basil pesto:

Combine all ingredients in a food processor and puree until smooth.

Chill and serve.

Yield

5 portion

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