Directions

1. Prepare fries in accordance with manufacturer’s directions.  

2. Plate fries and top with braised short rib and drizzle with Spicy Bourbon Maple Syrup (instructions below).

Spicy Bourbon Maple Syrup:

1. In a small pot, heat bourbon maple syrup and add finely chopped dried chilies.

2. Cook for about 2-3 minutes or until the sauce starts to thicken. Remove from heat and set aside until ready to serve.