Steak and potato burrito
Braised short rib burrito loaded with crispy seasoned fries, beans and cheese
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Ingredients/Directions
Ingredients
4 oz Lamb Weston Seasoned™ Seashore-Style™ Chef Cut Skin-On (SS101)
4 Short ribs
Salt and pepper
2 cups Beef stock
2 Flour tortillas
1 cup Refried beans
½ cup Cheddar jack cheese blend
Salsa for garnish
Sour cream for garnish
Directions
- Season short ribs with salt and pepper. In a sauté pan, sear the ribs, then cover with beef stock and simmer, covered, until very tender.
- Shred ribs and keep warm for serving.
- Cook fries to manufacturer’s specifications.
- Assemble the burritos with tortillas - beans, short ribs, fries, and cheese. Roll tightly and toast on flat top to melt cheese and crisp the tortilla.
- Serve with sour cream and salsa.
Yield
2 servings
