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Ingredients
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Directions
1 lb. Seashore-Style® Fries (SS101)
2 cups pico de gallo
2 cups queso sauce
4 oz. shredded cheddar jack cheese
1 cup guacamole
1/4 cup sour cream
- Cook fries according to package instructions.
- On large serving plate, layer half the fries.
- Top with half the pico de gallo, half the cheese sauce and half the shredded cheddar jack cheese.
- Place the remaining fries on tope and repeat with the remaining ingredients.
- Garnish with guacamole and sour cream.
Yield
2-4 portions
