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Surf's Up Fries

1 lb. Seashore-Style® Fries (SS101)

2 cups pico de gallo

2 cups queso sauce

4 oz. shredded cheddar jack cheese

1 cup guacamole

1/4 cup sour cream

  1. Cook fries according to package instructions.
  2. On large serving plate, layer half the fries.  
  3. Top with half the pico de gallo, half the cheese sauce and half the shredded cheddar jack cheese.  
  4. Place the remaining fries on tope and repeat with the remaining ingredients.  
  5. Garnish with guacamole and sour cream.

Yield

2-4 portions
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