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Thanksgiving Eggrolls

Thanksgiving Flavors in a Crispy Eggroll

Ingredients

1 lb Lamb Weston® Supreme™ Original Mashed (M16)

16 oz shaved turkey 

8 oz stuffing 

4 oz brown gravy 

1 can prepared cranberry sauce 

1 pkg eggroll wraps 

Directions

  1. Prepare the mashed potatoes to the manufacturer’s specifications. 
  2. To make the eggrolls place 2 oz of mashed potatoes, 2 oz of shaved turkey, 1 oz of stuffing. Half an ounce of gravy, and 1 tablespoon of cranberry sauce in the center of the eggroll wrapper. Dab the edges of the wrapper with water and roll. 
  3. Fry at 375 for 4-5 minutes, or until golden brown on the outside and warm in the center. 
  4. Serve with the remaining cranberry sauce. 

Yield

8 Eggrolls