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Ingredients
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Directions
1 lb. Seashore-Style® Fries (SS101)
2 cups sauteed peppers and onions
2 cups cheese sauce
1 lb. (local) sausage, sliced thin
4 oz. shredded cheddar jack cheese
1/2 tsp. red pepper flakes
- Cook fries according to package instructions.
- Over medium heat,in a saute pan, heat sausage on both sides.
- On a large serving plate, layer half the fries.
- Top with half the warm peppers and onions, half the cheese sauce, half the sausage and half the shredded cheddar jack.
- Place the remaining fries on top and repeat with the remaining ingredients.
- Finish by sprinkling red pepper flakes over the top.
Yield
2-4 portion
