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Yuzu Beet Aioli

Try a new sauce that adds a colorful explosion of beet aioli, yuzu, and mayo to your fries.

Ingredients

4 cups mayo

¼ cup yuzu juice

2 cups grated beets 

Salt and pepper to taste 

Directions

 

  1. Grate raw beets and add them to blender.
  2. Blend in mayo and yuzu.
  3. Pulse until smooth.
  4. Strain and adjust seasoning as needed.
  5. Serve with Lamb Weston® Supreme 1/2" Crinkle Cut fries (12021).

 

 

Yield

1 portion

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