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Lamb Weston’s Salsa Macha Loaded Fries

Seasoned fries tossed with salsa macha and topped with queso cheese sauce, cilantro, cotija cheese, and pickled onions

Ingredients

8 oz. Lamb Weston® Seasoned Seashore-Style® Chef Cut Skin-On (Item SS101)

2 oz. Salsa Macha

2 oz. Cotija Cheese

4 oz. Queso Cheese Sauce

2 oz. Pickled Onions

Garnish with Cilantro

Directions

1. Prepare Seashore-Style® fries to manufacturer specifications.

2. Toss fries with half the salsa macha and place on serving plate.

3. Drizzle queso and remaining salsa macha over fries.

4. Top with cotija cheese and pickled onions. 

5. Garnish with chopped cilantro.

Yield

1 portion

Related Content

Lamb Weston<sup>®</sup> Seasoned Seashore-Style<sup>®</sup> Chef Cut Skin-On

SS101

Lamb Weston® Seasoned Seashore-Style® Chef Cut Skin-On

Chef Cut
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