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Miso Dip

Serve with Lambs Lamb's Seasoned® Seashore-Style® Fries (SS101).

1 cup mayonnaise
4 tsp. miso paste
3 tsp. lemon juice
1/2 tsp. toasted sesame oil
1 Tbsp. water

  1. Combine all ingredients in a small bowl.  
  2. Whisk until smooth.  
  3. Refrigerate until serving. 
  4. Serve with Lambs Lamb's Seasoned® Seashore-Style® Fries (SS101).

Yield

4-6 portions
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