SS101
Lamb Weston® Seasoned Seashore-Style® Chef Cut Skin-On
Chef Cut
-
Ingredients/Directions
Ingredients
1 cup mayonnaise
4 tsp. miso paste
3 tsp. lemon juice
1/2 tsp. toasted sesame oil
1 Tbsp. water
Directions
- Combine all ingredients in a small bowl.
- Whisk until smooth.
- Refrigerate until serving.
- Serve with Lambs Lamb's Seasoned® Seashore-Style® Fries (SS101).
Yield
4-6 portions
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