Vegan Chickpea Curry with Dippers

Ingredients

8 oz. Stealth Fries® Potato Dippers (Item S0018)

4 oz. drained chickpeas

2 oz. vegetable broth

1 oz. chopped yellow onion

1 oz. cubed squash

1 oz. fresh spinach

1 tsp curry powder

salt & pepper to taste

Directions

1. Prepare the Stealth Fries® Potato Dippers to manufacturer’s directions.

2. Saute yellow onion and squash with chickpeas.

3. Add vegetable broth and reduce by half.

4. Add curry powder and salt and pepper to taste.

5. Add spinach and wilt.

6. Place in bowl and plate Potato Dippers.

Yield

1 portion

S0018

10 Cut Dipper Wedge

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