Vegan Kimchi Cheese Fries
Lamb Weston Seasoned Seashore-Style™ Fries topped with Kimchi and a Vegan Cheese Sauce
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Ingredients/Directions
Ingredients
8 oz Lamb Weston Seasoned Seashore-Style™ Chef Cut Skin-On (SS101)
3 ounces Kimchi, Chopped
¾ cup raw cashews
1 garlic clove
1/8 cup nutritional yeast
½ cup unsweetened almond milk
1 jalapeno, seeded and chopped
½ teaspoon ground turmeric
½ teaspoon paprika
½ teaspoon onion powder
1 teaspoon Dijon mustard
1 teaspoon salt
1 bunch cilantro
Directions
- To begin, start by soaking your cashews overnight. This step is important to get the right consistency for the cheese sauce.
- Once the cashews have been soaked overnight, combine the garlic, nutritional yeast, almond milk, jalapeno, turmeric, paprika, onion powder, Dijon and salt in a blender and blend until smooth.
- Warm the cheese sauce over medium heat until bubbly. Remove from heat and reserve.
- Cook fries to manufacturers'specifications.
- To assemble, place a bed of fries on a plate, top with the vegan cheese sauce, kimchi, cilantro, and jalapeno
Yield
2 servings
