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Ketchup, sriracha, honey, lime juice, chopped cilantro, rice vinegar, Dips & Sauces

Volcano Dip

Serve with Lamb's Seasoned® Seashore-Style® Fries (SS101).

Download Recipe PDF

Ingredients

1/2 cup Hunt's Ketchup
2 Tbsp. Sriracha
1 Tbsp. honey
2 tsp. fresh lime juice
2 tsp. finely chopped cilantro
1 tsp. rice vinegar

Directions

  1. Combine all ingredients in a small bowl.  
  2. Mix well.  
  3. Refrigerate until serving.
  4. Serve with Lamb's Seasoned® Seashore-Style® Fries (SS101).

Yield

4-6 portions

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Lamb's Seasoned® Seashore-Style® Skin-On
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