SS101
Lamb Weston® Seasoned Seashore-Style® Chef Cut Skin-On
Chef Cut
-
Ingredients/Directions
Ingredients
1/2 cup Hunt's Ketchup
2 Tbsp. Sriracha
1 Tbsp. honey
2 tsp. fresh lime juice
2 tsp. finely chopped cilantro
1 tsp. rice vinegar
Directions
- Combine all ingredients in a small bowl.
- Mix well.
- Refrigerate until serving.
- Serve with Lamb's Seasoned® Seashore-Style® Fries (SS101).
Yield
4-6 portions
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